We can hear the carb-lovers lamenting already: What’s left? Thank goodness for nuts, the ultimate Passover food and mainstay of any Seder meal. (Our favorite dish is charoset, a fragrant blend of nuts, fruits, and wine.) Nuts are the perfect snacks to fuel you ’til Seder—or really, any day. But we wondered: Is there a difference between the raw and roasted varieties? We pit raw nuts against oil-roasted nuts to see which nut takes the unleavened cake. Find out below:
