Grilled Corn with Scallion-Thyme Butter PREP TIME: 10 MINUTES / TOTAL TIME: 20 MINUTES / SERVINGS: 42 Tbsp butter, softened1 Tbsp extra virgin olive oil4 tsp finely chopped scallion greens1 tsp finely chopped fresh thyme½ tsp fresh lemon juice4 ears corn, husked1. PREPARE lightly oiled grill for medium heat. 2. COMBINE first 5 ingredients, ¼ tsp salt, and 1/8 tsp black pepper (by hand or mini food processor). Place butter mixture onto plastic wrap and roll into a small log. Refrigerate until firm. 3. MIST corn with cooking spray and grill, turning often, until crisp-tender and lightly marked, 10 to 12 minutes. Top each ear with a slice of herb butter. NUTRITION (per serving) 174 cal, 4 g pro, 18 g carb, 2 g fiber, 11.5 g fat, 4 g sat fat, 187 mg sodium
