Strawberries and watermelon are at their peak right now—so why not combine them into one gorgeously pink smoothie? MORE: Dessert in a Blender: The Kale Smoothie That Doesn’t Taste Like Salad Fresh basil adds a kick of subtle spice, and unsweetened almond milk ensures each glass has just 8 grams of sugar. Drink up! Serves 2 Add 1 cup unsweetened almond milk, 1 cup frozen strawberries, 1 cup watermelon cubes, 1 Tbsp fresh basil, and 1 cup ice to a blender. Blend until smooth and serve. NUTRITION (per serving) 70 cal, 1 g pro, 14 g carb, 2 g fiber, 8 g sugars, 1.5 g fat, 0 g sat fat, 90 mg sodium
