I love to entertain, and a homemade bruschetta appetizer is always a hit. I use tri-colored cherry tomatoes to create a bright and enticing dish, and a touch of mango provides the perfect amount of sweetness. MORE: How To Make A Trail Mix that’s Actually Healthy Serves 4 1 baguette, sliced 2 Tbsp olive oil + more for drizzling 1 pt tri-color cherry tomatoes, quartered 1/2 ripe mango, chopped 1/4 red onion, diced 1 Tbsp balsamic vinegar 1/4 tsp sea salt 1/8 tsp ground black pepper 4 basil leaves, sliced thin

  1. Place bread sliced in a broiler pan and drizzle with olive oil. Broil until lightly toasted, approximately 1–2 minutes.2. In a medium bowl or sealable bag, combine tomatoes, mango, onion, 2 tablespoons olive oil, balsamic, salt and pepper. Refrigerate for at least one hour to allow flavors to combine.3. Spoon tomato mixture onto bread, garnish with basil, and serve. NUTRITION (per serving) 370 cal, 13 g pro, 67 g carb, 5 g fiber, 8 g sugars, 7 g fat, 1 g sat fat, 780 mg sodium