The Coconut Matcha Smoothie That Beats Coffee Prevention

Serves 2 1 c coconut milk ½ c filtered water 1 Tbsp coconut oil 1 banana 3 lg romaine leaves (or kale or chard) 1 tsp matcha green tea powder 1 pinch freshly grated ginger (optional) Place all of the ingredients into a blender, and blend on high until smooth. If you like, add a few ice cubes at the end. Enjoy immediately, or keep it in an airtight container in the fridge for up to a day. NUTRITION (per serving) 160 cal, 2 g pro, 21 g carb, 3 g fiber, 13 g sugars, 9 g fat, 8 g sat fat, 10 mg sodium MORE: Dessert In A Blender: Vanilla Ginger Smoothie