Makes 24 bars Crust ½ lb organic unsalted butter, room temperature ½ c organic sugar 2 c almond flour ¼ tsp sea salt Filling 6 lg eggs, room temperature 3 c organic sugar 2 Tbsp lemon zest 1 c fresh lemon juice 1 c coconut flour 2 Tbsp confectioners’ sugar, for dusting
- Heat oven to 350°F. Lightly oil the bottom and sides of a 9" x 13" pan.2. Make the crust: In small bowl, combine the butter, sugar, almond flour, and salt and mix until smooth. Press crust mixture into bottom and slightly up sides of pan. Bake until edges are lightly browned, about 20 minutes. Remove and cool on wire rack for 15–20 minutes. MORE: Gluten-Free Chocolate Chip Blondies
- Make the filling: In large bowl, combine eggs, sugar, lemon zest, lemon juice, and coconut flour and mix well.4. Pour filling onto the cooled crust and bake for additional 30 minutes or until set. Let cool on wire rack. Dust with confectioners’ sugar, cut, and serve. NUTRITION (per serving) 280 cal, 4 g pro, 36 g carb, 3 g fiber, 31 g sugars, 14 g fat, 6 g sat fat, 50 mg sodium
