Sure, you’ve probably been burned by an oversimplified pancake recipe before (we’ve certainly ended up with plenty of rubbery breakfast fails made from eggs and banana). MORE: Gluten-Free Quinoa Pancakes with Caramelized Apples and Hazelnuts But this one’s the real deal—and you don’t even need to break out a single measuring cup to get it done. For an effortless flavor boost, add a few drops of vanilla extract, and for fluffier texture, try a pinch of baking soda.
