Once you make these yourself, you’ll wonder why you ever brought home the store-bought ones that sometimes come packed with preservatives. It’s crazy simple. It’s clean. And it’s damn delicious. MORE: Party in a Bowl: Tri-Color Confetti Salad Total time: 3 hoursMakes 1 cup 1 pt grape tomatoes, halved lengthwise ½ Tbsp extra-virgin olive oil ¼ tsp salt ¼ tsp pepper
- Heat oven to 300°F.2. Place all ingredients into small mixing bowl and toss to coat.3. Line a baking sheet with parchment paper. Spread the tomatoes in a single layer over the sheet, with about half cut side up and half cut side down.4. Bake 2 ½ to 3 hours, until all moisture is evaporated and tomatoes are pliable but not burned.5. Store in a tightly sealed jar in the refrigerator for up to 1 week. NUTRITION (per ¼ c serving) 28 cal, 1 g pro, 3 g carb, 1 g fiber, 2 g sugars, 2 g fat, 0 g sat fat, 150 mg sodium
