Gluten-Free Cauliflower Bread Recipe Half of a large cauliflower (this yields about 4 to 4.5 c of cauliflower rice) 2 Tbsp of garlic powder 6 Tbsp of coconut flour 1 tsp salt 4 lg eggs Dried herbs of your choice (not required)
- PREHEAT oven at 400°.2. ROUGHLY CHOP cauliflower and place in a food processor. Press the ‘PULSE’ button about 20 to 25 times until you get a ‘rice-like’ consistency. Do not over-stuff the food processor with cauliflower because it won’t have the consistency of achieving the rice; you may have to pulse the cauliflower in 2 to 3 batches.3. BEAT the eggs quickly and roughly in a mixing bowl, then add the dry ingredients: coconut flour, salt, dried herbs, and garlic powder. Slowly pour in the cauliflower rice and mix them in quickly. Do not over-mix as it will get watery.4. SCOOP up the cauliflower bread mixture evenly (you should have 6 in total). I used a slipmat so I didn’t have to oil the surface. Then flatten and mold them to a shape you want, either circle or square.5. BAKE for 15 to 20 minutes.6. COOL the cauliflower bread on a cooling rack. Trim out the excess dried-up egg liquids with a pair of scissors once the flat-bread has cooled down. MORE: Which Is Healthier: Broccoli vs Cauliflower
