The answer, according to people in the know, is yogurt. Which might sound weird at first, but it makes total sense when you think about it. Like avocado, yogurt is creamy, spreadable, and super satisfying. And since it’s got a mild flavor, the topping possibilities are pretty much endless. MORE: Six Big Myths About Greek Yogurt And like any food trend worth its salt, there’s a right and a wrong way to do it. To make a glorious yogurt toast, here’s what you’ve got to do: First, start with good bread. Obviously, you need something that’s going to hold up to the weight of your yogurt and toppings. A thick slice from a rustic, whole-grain loaf that costs $7 at the farmer’s market is ideal, but we used Ezekiel sprouted grain bread and things worked out just fine. Once you’ve got the bread situation sorted out, make sure you’re using a thick, flavorful yogurt. Like avocado, you want your yogurt to totally take over the surface of your toast so you get a rich, creamy contrast to the crunchy, dry bread. Greek yogurt is better than regular, and full fat is better than low-fat or nonfat. MORE: Should You Ditch Greek Yogurt for Quark? Next, go to town with your toppings. Unlike avocado toast, which is beyond delicious with just a sprinkle of sea salt, yogurt toast is crying out for some extras in the flavor department. Some ideas: • Chopped apricots, crushed pistachios, and a drizzle of honey • Sliced apples, roasted sunflower seeds, and ground cinnamon • Mashed blackberries and chopped candied ginger • Sliced cucumber, black sesame seeds, and sriracha • Spiced chickpeas, chopped scallions, and lemon juice • Grated beets, sliced black olives, and orange zest • Thinly sliced mango, crushed cashews, and cayenne pepper MORE: Bored with Greek Yogurt? Six Others You Should Try. Finally, photograph your yogurt toast and get it up on Instagram before any of your friends. It’s gonna be big.
