Give it a try with this quick and easy recipe: CHOCOLATE-DIPPED WATERMELON8 oz dark chocolate, finely chopped5 lb seedless watermelon, cut into 1" wedges Place chocolate in heatproof bowl set over simmering water. Stir until melted. Dip watermelon in chocolate and place on parchment-lined baking sheet. Sprinkle with coarse sea salt, if desired, and refrigerate. Makes 25 wedges. NUTRITION (per wedge) 77 cal, 1 g pro, 12 g carb, 1 g fiber, 10 g sugars, 3 g fat, 1.5 g sat fat, 3 mg sodium
