Healthy Pesto Recipe With Spirulina Powder Prevention

Pump up your fall smoothies with a scoop, or get a healthy dose of the antioxidant-rich green stuff in this pesto recipe from Candice Kumai, a chef and the author of Pretty Delicious. Spirulina Pesto  SERVINGS: 6 3 c fresh basil ¾ c whole raw almonds 1 Tbsp spirulina powder 1 clove garlic, roughly chopped ½ c extra virgin olive oil1 Tbsp fresh lemon juice Pulse basil, almonds, spirulina, garlic, and ½ tsp sea salt in food processor to combine. Add oil gradually, processing until mixture is finely chopped, about 1 minute. Pulse in lemon juice. Add to your favorite pasta and serve. NUTRITION (per serving) 270 cal, 5 g pro, 5 g carb, 2 g fiber, 1 g sugars, 26 g fat, 3 g sat fat, 170 mg sodium MORE: 9 Guilt-Free Pasta Recipes