Here’s what you’ll need: Photos by Mitch Mandel Here’s how to put them together:Brush cut sides of 4 steak rolls with olive oil. Toast in broiler. Meanwhile, heat a little oil in a small nonstick skillet over medium heat. Add a generous cup of precut onions and bell peppers, season with salt and black pepper, and cook until tender and browned. Divide about ¾ pound of roast beef among bottom halves of rolls. Top with the vegetables. Put a slice of cheese on top halves of rolls. Broil sandwich halves until heated through and cheese browns slightly, about 2 minutes. Serves 4. NUTRITION (per serving) 450 cal, 30 g pro, 51 g carb, 8 g fiber, 9 g sugars, 16 g fat, 7 g sat fat, 1100 mg sodium Media Platforms Design Team Photos by Marcus Nilsson MORE: Almost-Instant Spicy Sausage Sandwich
