PREP TIME: 30 minutes / TOTAL TIME: 1 hour 15 minutes + cooling timeSERVINGS: 8 1 c sugar7 lg Golden Delicious apples, peeled, cored, and cut into ¼"-thick slices10" premade pie crust

  1. HEAT oven to 400°F. 2. POUR 1 c sugar into 10" ovenproof skillet over medium-high heat. When sugar starts to liquefy, stir with wooden spoon until completely caramelized. Remove from heat to cool, 20 minutes. 3. LAYER cut apples over caramel so they just overlap and fill skillet.4. PLACE 10" premade pie crust upside down over apples and tuck crust edges into skillet.5. BAKE until golden brown, 45 to 50 minutes. Remove and cool 30 to 45 minutes.6. SET large plate over skillet, hold in place, and flip skillet to remove tart. Serve with creme fraiche (optional). NUTRITION (per serving): 290 cal, 1 g pro, 59 g carb, 4 g fiber, 42 g sugars, 7 g fat, 3 g sat fat, 142 mg sodium  MORE: 25 Delicious Apple Varieties And The Best Uses For Each Oatmeal Pancakes with Cinnamon ApplesMedia Platforms Design TeamPREP TIME: 20 minutes / TOTAL TIME: 1 hour SERVINGS: 6 2 Granny Smith apples, peeled, cored, and sliced2 Gala apples, peeled, cored, and sliced⅓ c granulated sugar½ c unsweetened applesauce1 Tbsp flourJuice of 1 lemon1 ½ tsp cinnamon1 frozen pie shell, thawed¼ c chopped almonds¼ c light brown sugar¼ c rolled oats2 Tbsp cold unsalted butter, dicedVanilla ice cream (optional)
  2. HEAT oven to 375°F. Combine apples, granulated sugar, applesauce, flour, lemon juice, and 1 teaspoon of the cinnamon in large bowl. Stir to thoroughly combine and scrape into pie shell. (Depending on the size of your apples, this may make more filling than you need. The apples should rise slightly over the pie shell, mounding in the center.)2. COMBINE almonds, brown sugar, oats, butter, and remaining ½ tsp cinnamon in a bowl. Using fingers, break up butter and mix with other ingredients. Sprinkle topping evenly over pie. Place on middle rack and bake until apples are soft and crust is golden brown, 45 to 50 minutes. Let cool before slicing and serve with scoops of ice cream, if desired. NUTRITION (per serving) 375 cal, 4 g pro, 62 g carb, 4 g fiber, 38 g sugars, 14 g fat, 5 g sat fat, 139 mg sodium MORE: 7 Fall Salad Recipes You’re About To Be Obsessed With