If you haven’t had a smoothie bowl yet, we’d like to know what rock you’ve been living under for the last year (because that’s maybe where all of you who have never had rabbit are also hiding). The trend is huge and insanely delicious—and an easy way to get a fast breakfast full of whole foods. Best of all, this vegan, raw cacao and berry smoothie bowl makes eating chocolate at 8 a.m. entirely OK and can be adapted to suit whatever toppings you have sitting in your fridge. Prep time: 5 minutesTotal time: 5 minutesServes 1 1 frozen banana 1 pitted date ½ c unsweetened nut milk 1 ½ Tbsp cacao powder 1 heaping Tbsp nut butter ½ c fresh or frozen raspberries 2 Tbsp hazelnuts, roughly chopped 1 Tbsp cacao nibs 1 tsp bee pollen (optional) MORE: Dessert in a Blender: The Kale Smoothie that Doesn’t Taste Like Salad Blend banana, date, milk, cacao powder, nut butter, and ¼ cup of the raspberries until smooth. Top with remaining raspberries, hazelnuts, cacao nibs and bee pollen (if using). NUTRITION (per serving) 580 cal, 15 g pro, 68 g carb, 20 g fiber, 33 g sugars, 31 g fat, 8 g sat fat, 110 mg sodium
