Welcome to the wonderful world of blender ice cream: Additive-free, make-at-home scoops that feel and taste just like ice cream—but no expensive ice cream maker required. This version uses bananas for sweetness, coconut milk for texture, and a little chocolate, well, just because. Best of all: There’s only 10 g of sugar per serving. (Note: To make this recipe vegan, make sure the chocolate and chocolate chips you buy are dairy-free.) MORE: 10 Healthy Ice Creams You Can Make In Your Blender Serves 6 1 oz organic dark chocolate, chopped1 can (14 oz) unsweetened coconut milk2 Tbsp organic cocoa powder2 frozen bananas¼ c + 1 tsp semi-sweet chocolate chips

  1. In microwaveable bowl, microwave chocolate approximately 20 seconds to soften.2. Place softened chocolate, coconut milk, cocoa powder, and bananas in high-speed blender. Blend on high until smooth, 45 to 60 seconds.3. Pour mixture into glass or stainless-steel container and gently fold in ¼ cup chocolate chips. Sprinkle remaining chips on top and freeze 4 to 6 hours or overnight. NUTRITION (per serving) 230 cal, 3 g pro, 18 g carb, 3 g fiber, 10 g sugars, 19 g fat, 15 g sat fat, 10 mg sodium