snack. Eaten alone or alongside your favorite barbeque dishes, it is a warm weather staple. This recipe, from Dannii of the blog , offers a refreshing and healthy new take on traditional coleslaw, introducing shaved broccoli into the cabbage-carrot mix and replacing heavy mayonnaise with a lightened up fat free Greek yogurt. To top it off, this recipe couldn’t be simpler to prepare! All you have to do is throw the three veggies into a food processor and finally mix the slaw with the yogurt dressing. A wholesome, nutritious complement to grilled food, this broccoli slaw is sure to be a crowd pleaser at your next cookout and a welcome leftover in the fridge the next day! Ingredients:
1 small head of broccoliQuarter of a small red cabbage3 medium carrots2 garlic cloves, crushed4 tbsp fat free Greek yoghurt2 tbsp cider vinegar
What to do:
Put a grater blade in your food processor and put in the broccoli, red cabbage and carrots. If you don’t have a food processor, then you can just use a box grater.Put in a bowl with the garlic, Greek yoghurt and cider vinegar and mix well.
