It’s the Brazil nut (you know, the big half-moon shaped one), which has been the unsung hero of the nut world, despite crazy levels of vitamins and minerals and an ultra creamy, rich taste that’s perfect for nut butters, pestos, and vegan cheeses. And healthy food purveyors are starting to catch on. In Los Angeles, Pressed Juicery sells a green juice with Brazil nuts and Cafe Gratitude sprinkles Brazil nut “parmesan” on its dishes, while in New York City, you can buy raw vegan Brazil nut shortbread cookies at One Lucky Duck. And The Chia Co’s recently released Bircher Muesli Chia Pods come in an orange and Brazil nut flavor. So why all of the sudden enthusiasm? Find out at Well+Good!
