Corn: Shave the kernels from the cob before freezing. (Try these 5 delicious ideas for corn.) Zucchini and Summer Squash: Slice into rounds or dice ’em up, then arrange in an even layer before freezing. Green Beans: Quickly blanch beans in boiling water for about 30 seconds, then submerge in an ice bath to stop the cooking. Allow to dry completely before arranging on sheet pan and freezing. (See what’s healthier: canned green beans vs. fresh.) Large Stone Fruit: Peaches, nectarines, plums, and apricots can be halved, pitted, and sliced into wedges before freezing. Cherries: Stem and pit before freezing. Small Berries: Arrange blueberries, raspberries, blackberries, and currants whole on sheet pan. (Whip up these guilt-free blueberry-lemon scones.) Strawberries: Hull berries, halve them, and arrange on sheet pan. Rhubarb: Stem and slice into 1- to 2-inch pieces before freezing. (Get cooking with these 5 rhubarb recipes.) MORE: 20 Super Healthy Smoothie Recipes
