What Are Vegetarians Supposed To Do About Omega 3S
Harris and his colleagues tested the omega-3 levels of 165 vegans for a study appearing in the journal Clinical Nutrition. Most were deficient, especially when it came to docosahexaenoic acid—or DHA—one of the two omega-3s (along with EPA) most often linked with health benefits. While it’s not clear how that affects herbivores in terms of heart disease or cancer, Dr. Harris says low omega-3 levels may put vegans and vegetarians at greater risk for dementia, Alzheimer’s, and the other mental conditions that omega-3 has been shown to ward off....