Fda Announces Gluten Free Labeling Standards Prevention
For the first time, companies are required to back up their “gluten-free” claims with real numbers: for products to be labeled gluten-free, they can’t contain more than 20 parts per million (ppm) of gluten. That’s considered a safe level for those with celiac disease and gluten sensitivities. “Previous to this, there was no standard for the amount of contamination that could be in a product,” said Pam Cureton, RD, LDN, registered dietitian at the Center for Celiac Research at MassGeneral Hospital for Children....